Housed Working & Healthy is a culinary school with hands-on paid four-week curriculum that meets Tuesday through Friday, 9am to 3:30pm at Fort Logan Eatery. Graduates of the training receive Serv-Safe certification and a Culinary Quick Start certificate and progress to an apprentice program and employment connections. The program includes soft skills and connections to services, including housing. Call the numbers below to learn more and to register. You may also email Contact@housedworkingandhealthy.org. Fort Logan Eatery is at the edge of the Fort Logan campus and serves food for take-out, catering, and a wholesale bakery.
Phone: 720-772-1715 or 720-432-6806
Hours: T-F: 8:30am-3:30pm
Address: 3525 W Oxford Avenue, Denver CO 80236
Additional Info: Culinary School on Fort Logan Campus
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